(I’ve flagged this post Local Interest (for the Minneapolis/St Paul area) and Arts for the obvious reason.)
I’m packing to go home after a week in the Twin Cities area. Like California (and no doubt lots of other places), Minnesota has some great craft breweries. The big one is Summit, and I’m always happy to resample their IPA (or in a pinch, as at Broadway Pizza, a mandatory stop, EPA (though they were tapped out the other evening)).
This time, though, my sister introduced me to Surly Brewing, and in particular to their Furious, which I’d describe (lamely) as an aromatic IPA. Their words:
Furious — A tempest on the tongue, or a moment of pure hop bliss? Brewed with a dazzling blend of American hops and Scottish malt, this crimson-hued ale delivers waves of citrus, pine and caramel-toffee. For those who favor flavor, Furious has the hop-fire your taste buds have been screeching for.
It’s great stuff; don’t miss it.
Surly sells their beers in 16-oz cans. Not a bad idea, but you may want to find a bigger glass. The cans come in four-packs, which stopped me (this time) from trying their Coffee Bender for breakfast. Next visit, maybe.
Coffee Bender refreshes like an iced-coffee, is aromatic as a bag of whole beans as satisfies like your favorite beer. Utilizing the latest technology, the Surly brew team has developed a cold extraction process that results in intense coffee aromatics and flavor — bringing together two of our favorite beverages. Your only dilemma will be whether to finish your day or start it with a Coffee Bender.