I’ve updated my (well, Bernard Clayton’s) classic popover recipe to include a no-eggyolk low-cholestrol variation, and a slick trick to get the same amount of batter in each cup on the first try.
jonathan lundell
I’ve updated my (well, Bernard Clayton’s) classic popover recipe to include a no-eggyolk low-cholestrol variation, and a slick trick to get the same amount of batter in each cup on the first try.